Sweet Stout Recipe - COLD BREW STOUT
Sweet Stout
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COLD BREW STOUT
by Brewer 112394 on 2/8/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 66%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich I - DE, Pale Chocolate - UK, Chocolate - UK, Lactose - Milk Sugar - US, Columbus Hops, Omega Hornindal Kveik Homebrew Yeast, Vanilla Bean.
80% - Maris Otter Pale - UK
8% - Lactose - Milk Sugar - US
name
Omega Hornindal Kveik
No mash steps in this recipe
COLD STEEP ROASTED GRAIN FOR 48 HOURS
COLD BREW COFFEE TO TASTE
Tasting Notes (0 )
There aren't any tasting notes logged yet
COLD BREW STOUT
Sweet Stout
5.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.010
FG
25.8 IBU (tinseth)
Bitterness
0.44
BG:GU
25.4 ° SRM
Color
66%
Efficiency
6.3 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
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