German Pils Recipe - Akkas Heineken batch 4
German Pils
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Akkas Heineken batch 4
by Akkamannen on 11/25/2017
All Grain
75 Liter(s)
65 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Flaked Oats - US, Acidulated Malt - DE
, Polaris Hops, Brewer's Gold Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Protafloc, Yeast Nutrient.
This recipe was cloned from Akkas Heineken batch 3.
5% - Acidulated Malt - DE
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Akkas Heineken batch 4
German Pils
-
75.00
Gallons
Liters
Batch Size
-
65.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.047
OG
-
1.009
FG
-
36.8 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
2.3° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
156 per 12oz
Calories
Clone This Recipe
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