American IPA Recipe - Almost a Pale Ale

Recipe Info

Recipe Image

Almost a Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
76%
This recipe was supposed to be an American Pale Ale...I was using Leaf Hops and when I opened the package and tasted them, they seemed stale and lacking the bitterness I was expecting. I decided to add a little extra to compensate. Needless to say, the recipe ended up being an American IPA but I still enjoyed every bottle. NOTE: The head on this beer is crazy (see photo). I used a wheat based DME for a yeast starter and primed with about 6 ounces of dextrose. I can't wait to brew this recipe again.

Fermentables

77% - Malteurop 2 Row Pale Malt
9
34
2
Mash
9% - Rahr White Wheat Malt
1
34
5
Mash
9% - Briess Caramel 10L
1
34
10
Mash
4% - Briess Special Roast
0.5
34
50
Mash
2% - English Medium Crystal
0.25
34
55
Mash

Hops

Columbus
0.75
Leaf
Boil
60 min(s)
13
34.7
Cascade
1
Leaf
Boil
15 min(s)
8.9
15.7
Cascade
2
Leaf
DryHop
6 day(s)
8.9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Clarity Ferm
1
each
Secondary
Irish Moss
1
tsp
Boil
Yeast Nutrient
5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Pascal

Tasted on 8/24/2016 by Pascal

Notes:

First tasting were super good!

Recipe Facts

Almost a Pale Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 50.4 IBU (brewgr) Bitterness
  • 0.83 BG:GU
  • 9.4° SRM Color
  • 76% Efficiency
  • 5.5% ABV Alcohol
  • 206 per 12oz Calories
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