Imperial Stout Recipe - ImpCoCo Stout
Imperial Stout
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ImpCoCo Stout
by anisomez on 2/6/2018
All Grain
6.2 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Chocolate - UK, Roasted Barley - US, Aromatic Malt - US, Cane Sugar
- US, Biscuit Malt - BE, Flaked Barley - US, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, coconut flakes.
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
ImpCoCo Stout
Imperial Stout
-
6.20
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.110
OG
-
1.019
FG
-
72.1 IBU (brewgr)
Bitterness
-
0.66
BG:GU
-
35.5° SRM
Color
-
80%
Efficiency
-
11.8% ABV
Alcohol
-
389 per 12oz
Calories
Clone This Recipe
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