Imperial Stout Recipe - ImpCoCo Stout

Recipe Info

Recipe Image

ImpCoCo Stout

by on
All Grain
6.2 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Chocolate - UK, Roasted Barley - US, Aromatic Malt - US, Cane Sugar - US, Biscuit Malt - BE, Flaked Barley - US, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, coconut flakes.

Fermentables

71% - Pale Ale - US
16
37
3
Mash
4% - Chocolate - UK
0.8
34
425
Mash
3% - Roasted Barley - US
0.6
25
300
Mash
4% - Aromatic Malt - US
1
35
20
Mash
9% - Cane Sugar - US
2
46
1
Late
4% - Biscuit Malt - BE
1
36
23
Mash
4% - Flaked Barley - US
1
32
2
Mash

Hops

Northern Brewer
4
Pellet
Boil
60 min(s)
9
72.1

Yeast

Fermentis Safale US-05
83%

Other Stuff

coconut flakes
0.75
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ImpCoCo Stout
Imperial Stout
  • 6.20 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.110 OG
  • 1.019 FG
  • 72.1 IBU (brewgr) Bitterness
  • 0.66 BG:GU
  • 35.5° SRM Color
  • 80% Efficiency
  • 11.8% ABV Alcohol
  • 389 per 12oz Calories
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