Weissbier Recipe - Leftover
Weissbier
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Leftover
by Saturne 2/6/2018
Recipe Type: All Grain
Batch Size: 5 Liter(s)
Boil Size: 8.5 Liter(s)
Boil Time: 60 min
Efficiency: 66%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Wheat - DE, Willamette Hops, Mangrove Jacks Belgian wit M21 Homebrew Yeast, Kafir lime zest.
50% - Maris Otter Pale - UK
name
Mangrove Jacks Belgian wit M21
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
8.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.013
FG
11.4 IBU (tinseth)
Bitterness
0.24
BG:GU
4.4 ° SRM
Color
66%
Efficiency
4.4 % ABV
Alcohol
157 per 12oz
Calories
Clone This Recipe
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