Irish Red Ale Recipe - Bazzys Brew - Red Ale

Recipe Info

Recipe Image

Bazzys Brew - Red Ale

by on
Extract
5.5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, CaraMunich I - DE, Roasted Barley - UK, Challenger Hops, Willamette Hops, White Labs London Ale WLP013 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

86% - Dry Malt Extract - Light - US
6
44
8
Extract
11% - CaraMunich I - DE
0.75
34
39
Steep
4% - Roasted Barley - UK
0.25
29
550
Steep

Hops

Challenger
0.75
Pellet
Boil
60 min(s)
7
18.0
Willamette
0.25
Pellet
Boil
15 min(s)
5
2.1
Willamette
0.25
Pellet
Boil
0 min(s)
5
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bazzys Brew - Red Ale
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 18.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 171 per 12oz Calories
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