Irish Red Ale Recipe - Bazzys Brew - Red Ale
Irish Red Ale
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Bazzys Brew - Red Ale
by kezpsu on 2/5/2018
Recipe Type: Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, CaraMunich I - DE, Roasted Barley - UK, Challenger Hops, Willamette Hops, White Labs London Ale WLP013 Homebrew Yeast, Whirlfloc Tablet.
86% - Dry Malt Extract - Light - US
name
White Labs London Ale WLP013
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bazzys Brew - Red Ale
Irish Red Ale
5.50
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.015
FG
20.1 IBU (tinseth)
Bitterness
0.39
BG:GU
18.7 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
171 per 12oz
Calories
Clone This Recipe
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