Specialty IPA - Black IPA Recipe - Evergreen Black IPA

{"RecipeId":114805,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":140719,"Name":"Evergreen Black IPA","Description":"","ImageUrlRoot":null,"StyleId":"21B-B","StyleName":"Specialty IPA - Black IPA","BatchSize":2,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1718734743603)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0665625,"Fg":1.012646875,"Srm":45.41593000838516,"Ibu":80.44741669999425,"BgGu":1.2085996875116492,"Abv":6.9551156250000012,"Calories":224,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"60","Amt":"3","Ppg":"37","L":"1","Use":"Mash","Id":"609659","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"30","Amt":"1.5","Ppg":"35","L":"20","Use":"Mash","Id":"609660","IngId":"26","Name":"Munich - Dark 20L - US","CustomName":"","Rank":"4"},{"Per":"10","Amt":"0.5","Ppg":"28","L":"500","Use":"Mash","Id":"609661","IngId":"483","Name":"Black Malt - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"53.2222095216247","Id":"624555","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.3","Ibu":"27.2252071783696","Id":"624556","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"4"},{"Amt":"0.75","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"15","Ibu":"0","Id":"624558","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"4"},{"Amt":"0.75","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"13","Ibu":"0","Id":"624557","IngId":"6","Name":"Chinook","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.81","Id":"170089","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2.5","Unit":"oz","Use":"Boil","Id":"110384","IngId":"34","Name":"Dextrose","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"191652","Rank":"1","Text":"Mash at 155 degrees for 60 min"},{"Id":"191653","Rank":"2","Text":"Chill to 66 degrees and pitch yeast"},{"Id":"191654","Rank":"3","Text":"Ferment for 14 days at 66 degrees"},{"Id":"191655","Rank":"4","Text":"Dry hop for 5 days"},{"Id":"191656","Rank":"5","Text":"Keg or bottle after dry hopping"}]}