Specialty IPA - Black IPA Recipe - BS Black IPA

Recipe Info

Recipe Image

BS Black IPA

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Rye - US, Crystal 120L - CA, Crystal 60L - CA, Chocolate Wheat Malt - DE, Carafa III - DE, Columbus Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

72% - Pale 2-Row - CA
10.8
36
1
Mash
7% - Flaked Rye - US
1
36
2
Mash
5% - Crystal 120L - CA
0.8
33
120
Mash
5% - Crystal 60L - CA
0.8
34
60
Mash
5% - Chocolate Wheat Malt - DE
0.8
33
400
Mash
5% - Carafa III - DE
0.7
32
525
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
41.2
Cascade
1
Pellet
Boil
15 min(s)
5.8
7.9
Columbus
1
Pellet
Boil
30 min(s)
15
31.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BS Black IPA
Specialty IPA - Black IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 80.7 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 45.2° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 222 per 12oz Calories
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