Specialty IPA - Black IPA Recipe - Black IPA - 10 Gal

Recipe Info

Recipe Image

Black IPA - 10 Gal

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Flaked Barley - US, Midnight Wheat - US, Carafa III - DE, Chinook Hops, Simcoe Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
22
38
3
Mash
2% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Caramel/Crystal 120 - US
0.5
35
120
Mash
4% - Flaked Barley - US
1
32
2
Mash
4% - Midnight Wheat - US
1
32
549
Mash
4% - Carafa III - DE
1
32
525
Mash

Hops

Chinook
2
Pellet
Boil
60 min(s)
13
38.9
Simcoe
1
Pellet
Boil
30 min(s)
13
15.0
Centennial
1
Pellet
Boil
30 min(s)
10.5
12.1
Simcoe
1
Pellet
Boil
10 min(s)
13
7.1
Chinook
2
Pellet
DryHop
0 day(s)
13
0.0
Centennial
2
Pellet
DryHop
0 day(s)
10.5
0.0
Centennial
1
Pellet
Boil
10 min(s)
10.5
5.7
Simcoe
2
Pellet
DryHop
0 day(s)
13
0.0
Simcoe
1
Pellet
Boil
0 min(s)
13
0.0
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA - 10 Gal
Specialty IPA - Black IPA
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 78.7 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 38.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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