Specialty IPA - Black IPA Recipe - Black IPA - 10 Gal
Specialty IPA - Black IPA
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Black IPA - 10 Gal
by Brewer 126222 9/16/2021
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 12.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Flaked Barley - US, Midnight Wheat - US, Carafa III - DE, Chinook Hops, Simcoe Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.
85% - Maris Otter Pale - UK
2% - Caramel/Crystal 60 - US
2% - Caramel/Crystal 120 - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Black IPA - 10 Gal
Specialty IPA - Black IPA
11.00
Gallons
Liters
Batch Size
12.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.016
FG
78.7 IBU (tinseth)
Bitterness
1.19
BG:GU
38.6 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
224 per 12oz
Calories
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Specialty IPA - Black IPA OG: 1.050-1.085 / Your OG: 1.066 FG: 1.010-1.018 / Your FG: 1.016 IBU: 50-90 / Your IBU: 79 SRM: 25-40 / Your SRM: 38.6 ABV: 5.5-9 / Your ABV: 6.4 BG:GU: 0.59-1.80 / Your BG:GU: 1.19
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