La vré bière a mémé Recipe

Recipe Info

Recipe Image

La vré bière a mémé

by on
All Grain
43 Liter(s)
55 Liter(s)
60 min
65%
blanche aux seigle

Fermentables

71% - 2-Row - US
10
37
1
Mash
14% - Rye - US
2
37
3
Mash
14% - Wheat - US
2
39
1
Mash

Hops

Chinook
30
Pellet
Boil
60 min(s)
14
21.5
Chinook
30
Pellet
Boil
10 min(s)
14
7.8
Cascade
30
Pellet
Boil
5 min(s)
6.7
2.1

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

Irish Moss
25
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
boil 60 min
2.
mash step 178F 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La vré bière a mémé
  • 43.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.5° SRM Color
  • 65% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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