All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Black Malt - UK, Caramel/Crystal 150 - US, Caramel/Crystal 60 - US, Magnum Hops, Danstar Nottingham Homebrew Yeast, Danstar Windsor Homebrew Yeast, Oak cubes.
Fermentables
80% - Maris Otter Pale - UK
16
38
3
Mash
10% - Chocolate - UK
2
34
425
Mash
2% - Black Malt - UK
0.5
28
500
Mash
2% - Caramel/Crystal 150 - US
0.5
35
150
Mash
5% - Caramel/Crystal 60 - US
1
36
60
Mash
Hops
Magnum
2.5
Pellet
Boil
90 min(s)
12
70.2
Yeast
Danstar Nottingham
80%
Danstar Windsor
70%
Danstar Nottingham
80%
Other Stuff
Oak cubes
4
oz
Mash
Mash Steps
Saccharification Rest
Decoction
155
90 min
Mash-Out
Decoction
168
20 min
Special Instructions
1.Ferment at 67 F til almost complete then turn temp to 70 F for 3 days
2.Rack to keg, add oak cubes in mesh bag, seal, pressurize to 5 psi and cellar
3.After 6 months remove oak, reseal and cellar for 3 more months, bottle
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