American Pale Ale Recipe - Disco Ball Pale Ale v2.0

Recipe Info

Recipe Image

Disco Ball Pale Ale v2.0

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
Same as original, except the Vic Secret 30 min is reduced by 0.05 oz and dry hop is reduced by 0.2 oz.

This recipe was cloned from Disco Ball Pale Ale.

Fermentables

% lb fermentable ppg   L   usage  
76% 2.5 2-Row - US 37
Mash
15% 0.5 Pilsner - US 34
Mash
6% 0.2 Caramel/Crystal 15 - US 35
15°
Mash
3% 0.1 Carapils - Dextrine Malt - US 33
Mash
3.3 lb

Hops

oz variety type usage time AA   IBU  
0.05 AU Vic Secret Pellet Boil 30 minutes 17.4 8.0
0.1 AU Vic Secret Pellet Boil 20 minutes 17.4 12.7
0.1 Azacca Pellet Boil 15 minutes 12.0 7.2
0.15 Azacca Pellet Boil 5 minutes 12.0 4.3
0.2 Azacca Pellet Flame Out 0 minutes 12.0 0.0
0.3 AU Vic Secret Pellet Dry Hop 3 days 17.4 0.0
0.9 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.45 AU Vic Secret Pellet 17.4
0.45 Azacca Pellet 12.0
0.9 oz  

Yeast

name attenuation  
Imperial Dry Hop Ale A24 82%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Disco Ball Pale Ale v2.0
American Pale Ale
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.056
1.010
3.9° SRM
70%
32.2 IBU (tinseth)
0.58
5.9% ABV
186 per 12oz
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