American Pale Ale Recipe - Disco Ball Pale Ale v2.0

Recipe Info

Recipe Image

Disco Ball Pale Ale v2.0

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Same as original, except the Vic Secret 30 min is reduced by 0.05 oz and dry hop is reduced by 0.2 oz.

This recipe was cloned from Disco Ball Pale Ale.

Fermentables

76% - 2-Row - US
2.5
37
1
Mash
15% - Pilsner - US
0.5
34
1
Mash
6% - Caramel/Crystal 15 - US
0.2
35
15
Mash
3% - Carapils - Dextrine Malt - US
0.1
33
1
Mash

Hops

AU Vic Secret
0.05
Pellet
Boil
30 min(s)
17.4
8.0
AU Vic Secret
0.1
Pellet
Boil
20 min(s)
17.4
12.7
Azacca
0.1
Pellet
Boil
15 min(s)
12
7.2
Azacca
0.15
Pellet
Boil
5 min(s)
12
4.3
Azacca
0.2
Pellet
FlameOut
0 min(s)
12
0.0
AU Vic Secret
0.3
Pellet
DryHop
3 day(s)
17.4
0.0

Yeast

Imperial Dry Hop Ale A24
82%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Disco Ball Pale Ale v2.0
American Pale Ale
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Communard Pale Ale

American Pale Ale
by maui-tutu 9/21/2019 3:43:35 PM

Third Time Charm

American Pale Ale
by Brewer 119375 9/21/2019 11:54:33 AM

Red petermann

American Pale Ale
by Brewer 119199 9/21/2019 8:37:26 AM

Hanging Out On Friday Night

American Pale Ale
by CarlH 9/21/2019 6:38:56 AM
© 2019 by brewgr.com. All Rights Reserved. v2.2.2