American Pale Ale Recipe - Disco Ball Pale Ale

Recipe Info

Recipe Image

Disco Ball Pale Ale

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Beautiful base of American 2-Row with a helping of Pils for a crisp bite, all backed by a touch of caramel malt for a well-rounded balance. Bursting with tropical, citrus, pineapple, and mango flavors, it's a dance party you don't want to miss!

Fermentables

76% - 2-Row - US
2.5
37
1
Mash
15% - Pilsner - US
0.5
34
1
Mash
6% - Caramel/Crystal 15 - US
0.2
35
15
Mash
3% - Carapils - Dextrine Malt - US
0.1
33
1
Mash

Hops

AU Vic Secret
0.1
Pellet
Boil
30 min(s)
17.4
16.1
AU Vic Secret
0.1
Pellet
Boil
20 min(s)
17.4
12.7
Azacca
0.1
Pellet
Boil
15 min(s)
12
7.2
Azacca
0.15
Pellet
Boil
5 min(s)
12
4.3
Azacca
0.2
Pellet
Boil
0 min(s)
12
0.0
AU Vic Secret
0.5
Pellet
DryHop
3 day(s)
17.4
0.0

Yeast

Imperial Dry Hop Ale A24
82%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Disco Ball Pale Ale
American Pale Ale
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
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