Double IPA Recipe - Big Red

Recipe Info

Recipe Image

Big Red

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Red IPA

Fermentables

35% - 2-Row - US
5
37
1
Mash
49% - Pilsner - DE
7
38
1
Mash
4% - Special B - BE
0.5
30
180
Mash
7% - Honey - US
1
35
1
Late
4% - Melanoidin Malt - US
0.5
37
20
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Cashmere
1
Pellet
Boil
60 min(s)
6.6
18.5
Mosaic
3
Pellet
Boil
40 min(s)
6.6
48.7
Cashmere
1
Pellet
Boil
10 min(s)
6.6
6.7
Cashmere
1
Pellet
Boil
10 min(s)
6.6
6.7

Yeast

Coopers Coopers Homebrew Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Red
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.015 FG
  • 80.6 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 20.1° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 249 per 12oz Calories
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