Blonde Ale Recipe - Smatos

Recipe Info

Recipe Image

Smatos

by on
All Grain
55 Liter(s)
60 Liter(s)
60 min
75%
tilsatt protafloc, gjaernaering, vannbehandlet som pale ale,gjaeret paa 18 grader

Fermentables

43% - Pale 2-Row - UK
5
36
2
Mash
43% - Pilsen - UK
5
36
1
Mash
11% - Caramel Pils - DE
1.3
34
3
Mash
3% - Crystal 50L - UK
0.3
34
50
Mash

Hops

Magnum
38
Pellet
Boil
60 min(s)
11.9
21.4
Saaz
44
Pellet
Boil
15 min(s)
3.5
3.6
Amarillo
12
Pellet
Boil
15 min(s)
8.7
2.5
Saaz
44
Pellet
FlameOut
0 min(s)
3.5
0.0
Amarillo
12
Pellet
FlameOut
0 min(s)
8.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smatos
Blonde Ale
  • 55.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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Blonde Ale

OG 0.995
1.120
OG: 1.038-1.054 / Your OG: 1.047
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.009
IBU 0
120
IBU: 15-28 / Your IBU: 27
SRM 0
40
SRM: 3-6 / Your SRM: 4.6
ABV 0
14
ABV: 3.8-5.5 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.28-0.74 / Your BG:GU: 0.58

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