This recipe has been brewed 1 time(s)
Brew Session: Clone Of On the patio Pilsner
Saturday-brewer
2/3/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Pre-boil water for 10 min to remove some hardness. Pre-heat mash tun with 168 f water and mash in when temp drops to strike temp.
Recipe Facts
Clone Of On the patio Pilsner
Pre-Prohibition Porter
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.018 FG
- 18.6 IBU (tinseth) Bitterness
- 0.31 BG:GU
- 2.5° SRM Color
- 80% Efficiency
- 5.4% ABV Alcohol
- 204 per 12oz Calories
