Clone Of On the patio Pilsner Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Clone Of On the patio Pilsner

Saturday-brewer 2/3/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Pre-boil water for 10 min to remove some hardness. Pre-heat mash tun with 168 f water and mash in when temp drops to strike temp.

Recipe Facts

Clone Of On the patio Pilsner
Pre-Prohibition Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.5° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 204 per 12oz Calories
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