Liquid estimates
TOTAL WATER NEEDED
35.25 Liters
STRIKE WATER TEMP
67 Celsius
TOTAL MASH VOLUME
39.26 Liters
PREBOIL WORT
33.00 Liters
POSTBOIL WORT
24.00 Liters
INTO FERMENTER
23.00 Liters
Water additions:
5 gr Gypsum
10 gr CaCl2
5 gr Epsom salt
Actuals:
Pre-boil volume: 30L
Pre-boil gravity: 11.4 brix
Post-boil volume: 26L
Post-boil gravity: ~ 15.4 brix - 1.062 SG
Post fermentation grave 7 brix
Original Gravity: 1.0603 (14.81°P)
Estimated Final Gravity: 1.0112 (2.85°P)
Alcohol by Volume: 6.3% (5.1% ABW)
Fermentables
83% - Pale Ale - DE
5.7
39
2
Mash
4% - Melanoidin Malt - US
0.3
37
20
Mash
4% - Wheat Malt - DE
0.3
37
2
Mash
9% - Cane Sugar
- US
0.6
46
1
Late
Hops
Hallertau
42
Pellet
Boil
60 min(s)
4.5
16.8
Yeast
Danstar Abbaye
80%
Other Stuff
No other stuff in this recipe
Mash Steps
Maltose Rest
Decoction
66
60 min
Mash-Out
Decoction
72
60 min
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Need to adjust my boiloff rate .. I haven't insulated the pot yet, which accounts for energy loss (meaning less boiloff due to slower recirculating wort).
https://brewgr.com/Media/img/mug/5_d.jpg
https://brewgr.com/Media/img/mug/5_t.jpg
Need to adjust my boiloff rate .. I haven't insulated the pot yet, which accounts for energy loss (meaning less boiloff due to slower recirculating wort).
2/4/2018 3:48:36 AM