Adapted from Mad Fermtationist Good Chit with a sweeter malt base adapted from Crazy Bullet, reduced ABV and modified (mostly dry) hop profile using Simcoe as well as. Columbus, Citra, Mosaic from Crazy Bullet.
{"RecipeId":49860,"RecipeTypeId":10,"OriginalRecipeId":45648,"UnitType":"s","IbuFormula":"t","CreatedBy":107512,"Name":"Johnny O NEPA","Description":"Adapted from Mad Fermtationist Good Chit with a sweeter malt base adapted from Crazy Bullet, reduced ABV and modified (mostly dry) hop profile using Simcoe as well as. Columbus, Citra, Mosaic from Crazy Bullet. ","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":6,"BoilSize":7.3,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1517648166767)\/","BrewSessionCount":1,"MostRecentBrewSession":11267,"Og":1.0553375,"Fg":1.01438775,"Srm":5.421213167350424,"Ibu":29.116960367752437,"BgGu":0.52617050585502445,"Abv":5.2825177499999993,"Calories":186,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"8","Ppg":"37","L":"1","Use":"Mash","Id":"259192","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"18","Amt":"2.3","Ppg":"33","L":"2","Use":"Mash","Id":"259193","IngId":"580","Name":"Rolled Oats - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1.2","Ppg":"33","L":"1","Use":"Mash","Id":"259222","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.6","Ppg":"34","L":"40","Use":"Mash","Id":"259194","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.4","Ppg":"27","L":"3","Use":"Mash","Id":"259195","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"13.3","Ibu":"29.1169603677524","Id":"276686","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"1"},{"Amt":"3","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"14.5","Ibu":"0","Id":"276687","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13.3","Ibu":"0","Id":"276688","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"10.8","Ibu":"0","Id":"276689","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"13.3","Ibu":"0","Id":"276690","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"5"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"12.7","Ibu":"0","Id":"276691","IngId":"7","Name":"Citra ","CustomName":"","Rank":"6"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"13.3","Ibu":"0","Id":"276692","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"7"},{"Amt":"1.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"12.7","Ibu":"0","Id":"276693","IngId":"7","Name":"Citra ","CustomName":"","Rank":"8"},{"Amt":"1.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"10.8","Ibu":"0","Id":"276694","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"9"}],"Yeasts":[{"Atten":"0.74","Id":"72641","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"50546","IngId":"4607","Name":"Whirlfloc Tablet","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"155","Time":"60","Id":"36438","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"83712","Rank":"1","Text":"Target Water Profile: 150 Calcium, 150 Chloride, 150 Sulphate, 10 Sodium, 5 Magnesium, 40 Carbonate"},{"Id":"83716","Rank":"2","Text":"Mash in 85% of total water required, sparge with room temp distilled water"},{"Id":"83713","Rank":"3","Text":"Collect 7.3 gal run-off, pre-boil gravity 1.046"},{"Id":"83717","Rank":"4","Text":"Add flameout hops after wort cools to 180 and hold for 30 minutes before cooling to pitch temp"},{"Id":"83718","Rank":"5","Text":"Ferment at 65 and slowly raise to 70 by end"},{"Id":"83719","Rank":"6","Text":"Add dry hops to primary at high krausen, keg and keg hop at day 12"},{"Id":"83720","Rank":"7","Text":"Package into CO2 purged kegs kept at ferment temp for 4 days then chill for a week on 12 lbs CO2."}]}