American Pale Ale Recipe - Green Bullet NEPA

Recipe Info

Recipe Image

Green Bullet NEPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Flame out hops for 30 stand/whirlpool after wort temp has dropped below 180. First dry hop additions are just after high krausen (2 days after pitching). Last two dry hop additions are in the keg (use bags). Last two dry hop additions replace the cryo hops called for by doubling their amounts with regular pellets and putting them in a submerged bag inside the keg. Yeast should be a British estery style - Safale S04 too dry (attenuating). Recipe called for Wyeast British Ale 1098 - used a similar sub here.

Fermentables

56% - 2-Row - US
7.5
37
1
Mash
21% - Carapils - Dextrine Malt - US
2.8
33
1
Mash
21% - Rolled Oats - US
2.8
33
2
Mash
3% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Columbus
1.3636
Pellet
Boil
15 min(s)
15
29.6
Citra
2.1818
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2.1818
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
4.3636
Pellet
DryHop
2 day(s)
12
0.0
Mosaic
4.3636
Pellet
DryHop
2 day(s)
12.7
0.0
Citra
2.1818
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
2.1818
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Whirlfloc Tablet
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

1.
Target Water Profile: 80 Calcium, 175 Chloride, 90 Sulphate, 25 Sodium, 30 Magnesium, 40 Carbonate
2.
Pre-boil volume 7 gal, gravity 1.053

Tasting Notes (2)

pwelsh

Tasted on 1/20/2018 by pwelsh

Notes:

Overly bitter for the style with vegetal overtone - likely due to loose dry hopping with massive amounts of pellets. Slightly metallic aftertaste. Liking the colour and "chewiness", good head retention. Favourable comments from others, but not quite on-style for juiciness. Some brewers suggest 1/4 to 1/4 teaspoon of citric acid in the boil to bring out orange flavor.

pwelsh

Tasted on 1/13/2018 by pwelsh

Notes:

Not sweet enough, yeast over attenuated in first batch with S-04. Slightly too bitter - shift S04:CL ratio down to .5:1

Recipe Facts

Green Bullet NEPA
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 200 per 12oz Calories
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