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stout w coffee
by pboes on 2/2/2018
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Flaked Barley - US, Chocolate Malt - US, Magnum Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
82% - Maris Otter Pale - UK
12% - Roasted Barley - US
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
42.2 IBU (tinseth)
Bitterness
0.75
BG:GU
33.0 ° SRM
Color
77%
Efficiency
5.4 % ABV
Alcohol
189 per 12oz
Calories
Clone This Recipe
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