Abbey Ale higher pils Recipe

Recipe Info

Recipe Image

Abbey Ale higher pils

by on
All Grain
60 Liter(s)
65 Liter(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Abbey Malt - DE, Pilsner - US, Carafa II - DE, Newport Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

This recipe was cloned from Abbey Ale.

Fermentables

31% - Abbey Malt - DE
5.22
33
17
Mash
67% - Pilsner - US
11.24
34
1
Mash
1% - Carafa II - DE
0.22
32
412
Mash

Hops

Newport
30
Pellet
Boil
10 min(s)
6.7
2.9

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Abbey Ale higher pils
  • 60.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 14.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 197 per 12oz Calories
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