Abbey Ale Recipe

Recipe Info

Recipe Image

Abbey Ale

by on
All Grain
55 Liter(s)
65 Liter(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Abbey Malt - DE, Pilsner - US, Carafa II - DE.

Fermentables

39% - Abbey Malt - DE
6
33
17
Mash
59% - Pilsner - US
9
34
1
Mash
2% - Carafa II - DE
0.25
32
412
Mash

Hops

No hops in this recipe

Yeast

No yeast in this recipe

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Abbey Ale
  • 55.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 16.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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