American Stout Recipe - American Stout

Recipe Info

Recipe Image

American Stout

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 120 - US, Black Malt - US, Carapils - DE, Cascade Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

85% - Pale Ale - US
5
37
3
Mash
3% - Caramel/Crystal 120 - US
0.2
35
120
Mash
8% - Black Malt - US
0.45
28
500
Mash
3% - Carapils - DE
0.2
33
2
Mash

Hops

Cascade
50
Pellet
Boil
60 min(s)
5.8
31.8
Cascade
25
Pellet
Boil
30 min(s)
5.8
12.2
Cascade
10
Pellet
Boil
5 min(s)
5.8
1.3

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Stout
American Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 45.3 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 38.3° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 223 per 12oz Calories
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