Dark Mild Recipe - Mild Ale

Recipe Info

Recipe Image

Mild Ale

by on
All Grain
3.5 Gallon(s)
4.3 Gallon(s)
60 min
65%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Chocolate - UK, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

77% - Maris Otter Pale - UK
4
38
3
Mash
19% - Crystal 60L - UK
1
34
60
Mash
4% - Chocolate - UK
0.2
34
425
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
14.8
Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
5.4

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mild Ale
Dark Mild
  • 3.50 Gallons Liters Batch Size
  • 4.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.010 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 20.6° SRM Color
  • 65% Efficiency
  • 3.4% ABV Alcohol
  • 117 per 12oz Calories
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