Saison Recipe - Citra Saison

Recipe Info

Recipe Image

Citra Saison

by on
All Grain + Extract
5.5 Gallon(s)
7.7 Gallon(s)
90 min
70%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Wheat - US, Munich - UK, Corn Sugar (Dextrose) - US, Citra Hops, Mosaic Hops, WLP566 BELGIAN SAISON II YEAST Homebrew Yeast, Irish Moss.

This recipe was cloned from Saison.

Fermentables

65% - Dry Malt Extract - Pilsen - US
5.5
42
2
Extract
12% - Wheat - US
1
39
3
Mash
12% - Munich - UK
1
37
9
Mash
12% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Citra
1.5
Pellet
Boil
60 min(s)
8.2
45.3
Mosaic
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

WLP566 BELGIAN SAISON II YEAST
80%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 147
2.
90 minute boil
3.
Ferment at 68 for first few days then up to 80

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.70 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 45.3 IBU (brewgr) Bitterness
  • 0.75 BG:GU
  • 4.0° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 201 per 12oz Calories
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