Black IPA Recipe

Recipe Info

Recipe Image

Black IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Flaked Oats - US, Caramel/Crystal 80 - US, Carastan 35 - UK, Carafa III - DE, Coffee Malt - UK, Chocolate Malt - US, Chinook Hops, Cascade Hops, Centennial Hops, Amarillo Hops, Columbus Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

55% - 2-Row - US
7
37
1
Mash
16% - Munich - UK
2
37
9
Mash
8% - Flaked Oats - US
1
37
1
Mash
6% - Caramel/Crystal 80 - US
0.75
35
75
Mash
4% - Carastan 35 - UK
0.5
35
35
Mash
6% - Carafa III - DE
0.75
32
525
Mash
4% - Coffee Malt - UK
0.5
36
150
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
39.9
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
8.9
Centennial
1
Pellet
Boil
10 min(s)
10.5
11.7
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.2
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
1.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Columbus
1
Pellet
DryHop
7 day(s)
15
0.0
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0
Cascade
1
Leaf
DryHop
10 day(s)
5.8
0.0
Centennial
0.5
Leaf
DryHop
10 day(s)
10.5
0.0
Amarillo
0.5
Leaf
DryHop
10 day(s)
9
0.0

Yeast

Wyeast American Ale II 1272
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 3.75 gal to 173 (use .5 gal to adjust as needed)
2.
Mash @153 for 60 min
3.
Batch sparge with 4.25 gal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.009 FG
  • 63.6 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 40.4° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 211 per 12oz Calories
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