Saison Recipe - 7C Saison - Blood Orange

Recipe Info

Recipe Image

7C Saison - Blood Orange

by on
All Grain
10.2 Gallon(s)
12.5 Gallon(s)
75 min
89%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, 2-Row - US, Aromatic Malt - US, Magnum Hops, Falconer's Flight 7C Hops, Fermentis Safbrew T-58 Homebrew Yeast, Wyeast French Saison 3711 Homebrew Yeast, Irish Moss, Yeast Nutrient, Blood Orange Puree.

This recipe was cloned from Saison deWolf.

Fermentables

67% - Pilsen - UK
14
36
1
Mash
29% - 2-Row - US
6
37
1
Mash
5% - Aromatic Malt - US
1
35
20
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
19.3
Falconer's Flight 7C
2
Pellet
DryHop
0 day(s)
10
0.0

Yeast

Fermentis Safbrew T-58
84%
Wyeast French Saison 3711
81%

Other Stuff

Irish Moss
0
tsp
Mash
Yeast Nutrient
1
tsp
Mash
Blood Orange Puree
0
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
90 Min mash @ 148
2.
10 Min rest @ 152
3.
Fermented @ 74

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

7C Saison - Blood Orange
Saison
  • 10.20 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.8° SRM Color
  • 89% Efficiency
  • 7.1% ABV Alcohol
  • 223 per 12oz Calories
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