Irish Stout Recipe - Guinness clone 3 v2
Irish Stout
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Guinness clone 3 v2
by Brewer 115253 on 1/31/2018
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Guinness clone 3
70% - Maris Otter Pale - UK
10% - Roasted Barley - UK
Wyeast Irish Ale 1084
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Guinness clone 3 v2
Irish Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.041
OG
-
1.010
FG
-
46.5 IBU (tinseth)
Bitterness
-
1.14
BG:GU
-
25.5° SRM
Color
-
75%
Efficiency
-
3.9% ABV
Alcohol
-
134 per 12oz
Calories
Clone This Recipe
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