Imperial Stout Recipe - RIS

Recipe Info

Recipe Image

RIS

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
120 min
65%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Carapils - Dextrine Malt - US, Rolled Oats - US, CaraMunich I - DE, Roasted Barley - US, Lactose - Milk Sugar - US, Dry Malt Extract - Light - US, Willamette Hops, Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient.

Fermentables

64% - 2-Row - US
15
37
1
Mash
6% - Chocolate Malt - US
1.5
34
350
Mash
5% - Carapils - Dextrine Malt - US
1.25
33
1
Mash
5% - Rolled Oats - US
1.25
33
2
Mash
5% - CaraMunich I - DE
1.25
34
39
Mash
5% - Roasted Barley - US
1.25
25
300
Mash
4% - Lactose - Milk Sugar - US
1
41
1
Late
4% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
21.0
{{=Name}}
2
Pellet
Boil
60 min(s)
10
42.0

Yeast

White Labs California Ale WLP001
70%
White Labs California Ale WLP001
70%
White Labs California Ale WLP001
70%

Other Stuff

Yeast Nutrient
2.5
tbsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.116 OG
  • 1.035 FG
  • 63.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 56.7° SRM Color
  • 65% Efficiency
  • 10.5% ABV Alcohol
  • 421 per 12oz Calories
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