Sweet Stout Recipe - Black Magic Cream Stout

Recipe Info

Recipe Image

Black Magic Cream Stout

by on
Extract
10 Liter(s)
3 Liter(s)
30 min
78%
Milk Stout

Fermentables

60% - Dry Malt Extract - Light - US
1
44
8
Extract
8% - Roasted Barley - UK
0.13
29
550
Steep
5% - Black Malt - UK
0.08
28
500
Steep
6% - Crystal 60L - UK
0.1
34
60
Steep
12% - Lactose - Milk Sugar - US
0.2
41
1
Late
9% - Maple Syrup - US
0.15
30
35
Late

Hops

Magnum
12
Pellet
Boil
30 min(s)
12
27.8

Yeast

Crossmyloof Brewery 'Real Ale' Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Magic Cream Stout
Sweet Stout
  • 10.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 38.0° SRM Color
  • 78% Efficiency
  • 4.6% ABV Alcohol
  • 172 per 12oz Calories
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