Sweet Stout Recipe - Black Magic Cream Stout
Sweet Stout
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Black Magic Cream Stout
by AndyB on 1/29/2018
Extract
10 Liter(s)
3 Liter(s)
30 min
78%
Milk Stout
60% - Dry Malt Extract - Light - US
12% - Lactose - Milk Sugar - US
Crossmyloof Brewery 'Real Ale' Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Black Magic Cream Stout
Sweet Stout
-
10.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.051
OG
-
1.015
FG
-
32.8 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
38.0° SRM
Color
-
78%
Efficiency
-
4.6% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
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