American Brown Ale Recipe - Beech Nutz Brown Ale

Recipe Info

Recipe Image

Beech Nutz Brown Ale

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
75%
Brewed on Anvil System at 120Vac - light boil

This recipe was cloned from Fig Newtons Law.

Fermentables

64% - Pale 2-Row - US
7
37
1
Mash
18% - Amber - UK
2
32
27
Mash
9% - Victory Malt - US
1
34
28
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Black Malt - US
0.25
28
500
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Water Adjust - add 1 tsp Gypsum, 3/4 tsp CaCl, 3/4 tsp Baking Soda to mash water
2.
Start with 7.35 gallons at 161F
3.
Mash at 154 degrees for 60 min
4.
Ferment at 65F for three weeks prior to bottling
5.
5.5 oz of bottling sugars added to bottling bucket - gently stir in prior to bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beech Nutz Brown Ale
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 23.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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