India Pale Ale VI Recipe

Recipe Info

Recipe Image

India Pale Ale VI

by on
All Grain
2.8 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Honey - US, Aromatic Malt - US, CaraVienna - BE, Amber - UK, Special Roast - US, Special B - BE, Columbus Hops, Bravo Hops, Cascade Hops, Chinook Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from India Pale Ale III.

Fermentables

93% - Pale 2-Row - CA
6
36
1
Mash
1% - Honey - US
0.08
35
1
Late
1% - Aromatic Malt - US
0.08
35
20
Mash
1% - CaraVienna - BE
0.08
34
22
Mash
1% - Amber - UK
0.08
32
27
Mash
1% - Special Roast - US
0.08
33
50
Mash
1% - Special B - BE
0.08
30
180
Mash

Hops

Columbus
0.2
Pellet
Boil
60 min(s)
15
18.2
Bravo
0.2
Pellet
Boil
60 min(s)
13
15.8
Cascade
0.2
Pellet
Boil
15 min(s)
5.8
3.5
Chinook
0.2
Pellet
Boil
15 min(s)
13
7.8
Citra
0.2
Pellet
Boil
15 min(s)
12
7.2
Columbus
0.2
Pellet
Boil
15 min(s)
15
9.0
Cascade
0.08
Pellet
Boil
8 min(s)
5.8
0.8
Citra
0.08
Pellet
Boil
8 min(s)
12
1.8
Chinook
0.08
Pellet
Boil
8 min(s)
13
1.9
Columbus
0.08
Pellet
Boil
8 min(s)
15
2.2
Cascade
0.08
Pellet
Boil
5 min(s)
5.8
0.6
Citra
0.08
Pellet
Boil
5 min(s)
12
1.2
Chinook
0.08
Pellet
Boil
5 min(s)
13
1.3
Columbus
0.08
Pellet
Boil
5 min(s)
15
1.5
Cascade
0.25
Pellet
DryHop
5 day(s)
5.8
0.0
Citra
0.25
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 152 to 155 degrees F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

India Pale Ale VI
  • 2.80 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 72.8 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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