India Pale Ale III Recipe

Recipe Info

Recipe Image

India Pale Ale III

by on
All Grain
3.2 Gallon(s)
4.2 Gallon(s)
60 min
75%
India Pale Ale

This recipe was cloned from India Pale Ale II.

Fermentables

92% - Pale 2-Row - CA
6.9
36
1
Mash
1% - Honey - US
0.1001
35
1
Late
1% - Aromatic Malt - US
0.1001
35
20
Mash
1% - CaraVienna - BE
0.1001
34
22
Mash
1% - Amber - UK
0.1001
32
27
Mash
1% - Special Roast - US
0.1001
33
50
Mash
1% - Special B - BE
0.1001
30
180
Mash

Hops

Columbus
0.2
Pellet
Boil
60 min(s)
15
15.8
Cascade
0.1
Pellet
Boil
15 min(s)
5.8
1.5
Chinook
0.1
Pellet
Boil
15 min(s)
13
3.4
Citra
0.1
Pellet
Boil
15 min(s)
12
3.1
Columbus
0.1
Pellet
Boil
15 min(s)
15
3.9
Cascade
0.3
Pellet
Boil
8 min(s)
5.8
2.8
Citra
0.3
Pellet
Boil
8 min(s)
12
5.7
Chinook
0.3
Pellet
Boil
8 min(s)
13
6.2
Columbus
0.3
Pellet
Boil
8 min(s)
15
7.2
Cascade
0.3
Pellet
Boil
5 min(s)
5.8
1.8
Citra
0.3
Pellet
Boil
5 min(s)
12
3.8
Chinook
0.3
Pellet
Boil
5 min(s)
13
4.1
Columbus
0.3
Pellet
Boil
5 min(s)
15
4.7
Cascade
0.25
Pellet
DryHop
5 day(s)
5.8
0.0
Citra
0.25
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 152 to 155 degrees F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

India Pale Ale III
  • 3.20 Gallons Liters Batch Size
  • 4.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 77.8 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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