Saison Recipe - R&R

Recipe Info

Recipe Image

R&R

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Golden Naked Oats - UK, Carapils - Dextrine Malt - US, Relax Hops, Nugget Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Orange or Lemon peel.

Fermentables

55% - 2-Row - US
1.5
37
1
Mash
18% - Biscuit Malt - BE
0.5
36
23
Mash
18% - Golden Naked Oats - UK
0.5
33
10
Mash
9% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Relax
0.5
Pellet
Boil
30 min(s)
0.2
1.2
Nugget
0.15
Pellet
Boil
30 min(s)
13.3
24.6
Relax
0.5
Pellet
Boil
15 min(s)
0.2
0.8
Relax
1
Pellet
Boil
5 min(s)
0.2
0.6
Relax
1
Pellet
Boil
0 min(s)
0.2
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Orange or Lemon peel
0.5
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

R&R
Saison
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.010 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 11.1° SRM Color
  • 70% Efficiency
  • 7.6% ABV Alcohol
  • 230 per 12oz Calories
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