Saison Recipe - Belgian Pale Ale

Recipe Info

Recipe Image

Belgian Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, CaraMunich - BE, Special B - BE, Corn Sugar (Dextrose) - US, Perle Hops, Mt. Hood Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Irish Moss.

Fermentables

87% - 2-Row - US
10
37
1
Mash
4% - Carapils - DE
0.5
33
2
Mash
2% - CaraMunich - BE
0.25
34
56
Mash
2% - Special B - BE
0.25
30
180
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
28.6
Mt. Hood
1
Pellet
Boil
1 min(s)
6
0.9

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

WalnutCreekTom

Tasted on 8/3/2018 by WalnutCreekTom

Notes:

Good solid beer. Maybe not as spicy as the last batch with the different yeast.

WalnutCreekTom

Tasted on 2/20/2018 by WalnutCreekTom

Notes:

Really nice - a little citrus, good color and clarity.

Recipe Facts

Belgian Pale Ale
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 9.2° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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