English Porter Recipe - St. Somewhere Coconut Porter
English Porter
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St. Somewhere Coconut Porter
by Eye-of-Ra on 1/27/2018
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
80%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Dry Malt Extract - Light - US, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss, Toasted Coconut Flake.
23% - Bonlander Munich - US
9% - Caramel/Crystal 60 - US
35% - Dry Malt Extract - Light - US
White Labs English Ale WLP002
No mash steps in this recipe
Partial Mash grains in 3 gallons of water
Add 1/8tsp of CaCl to mash water
Toast the coconut flake for 20-25 minutes @ 325
Tasting Notes (0)
There aren't any tasting notes logged yet
St. Somewhere Coconut Porter
English Porter
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.021
FG
-
29.9 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
24.7° SRM
Color
-
80%
Efficiency
-
6.8% ABV
Alcohol
-
253 per 12oz
Calories
Clone This Recipe
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