ESB WOBH Recipe

Recipe Info

Recipe Image

ESB WOBH

by on
All Grain
37.8541 Liter(s)
49.2104 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Cara 20L - BE, Munich Dark - CA, Carastan 15 - UK, Columbus Hops, Cascade Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

82% - Pale 2-Row - CA
10.2967
36
1
Mash
7% - Cara 20L - BE
0.8618
34
20
Mash
7% - Munich Dark - CA
0.8618
34
32
Mash
5% - Carastan 15 - UK
0.5897
35
15
Mash

Hops

Columbus
30
Pellet
Boil
60 min(s)
15
24.2
Cascade
20
Pellet
Boil
20 min(s)
5.8
3.8
Cascade
20
Pellet
Boil
0 min(s)
5.8
0.0
Columbus
10
Pellet
Boil
0 min(s)
15
0.0
Cascade
28
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB WOBH
  • 37.85 Gallons Liters Batch Size
  • 49.21 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.023 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 257 per 12oz Calories
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