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ESB WOBH
by BigFishBrewing 1/26/2018
Recipe Type: All Grain
Batch Size: 37.8541 Liter(s)
Boil Size: 49.2104 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Cara 20L - BE, Munich Dark - CA, Carastan 15 - UK, Columbus Hops, Cascade Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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37.85
Gallons
Liters
Batch Size
49.21
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.023
FG
28.0 IBU (tinseth)
Bitterness
0.38
BG:GU
9.2 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
257 per 12oz
Calories
Clone This Recipe
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