American Porter Recipe - coffee rye porter

Recipe Info

Recipe Image

coffee rye porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Coffee Malt - UK, Roasted Barley - UK, Flaked Rye - US, Chocolate - BE, Comet Hops, Perle Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

78% - 2-Row - US
9
37
1
Mash
4% - Coffee Malt - UK
0.5
36
150
Steep
4% - Roasted Barley - UK
0.5
29
300
Steep
9% - Flaked Rye - US
1
36
2
Mash
4% - Chocolate - BE
0.5
30
340
Steep

Hops

Comet
1
Pellet
FirstWort
60 min(s)
9.5
33.0
Perle
0.5
Pellet
Boil
15 min(s)
8.3
7.1
Perle
0.5
Pellet
Boil
5 min(s)
8.3
2.9

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Single-step Mash
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

coffee rye porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 43.0 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 31.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 202 per 12oz Calories
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