CompleteDiagram's Experi-Mental Stout Recipe

Recipe Info

Recipe Image

CompleteDiagram's Experi-Mental Stout

by on
All Grain
7 Gallon(s)
6.5 Gallon(s)
60 min
75%
A recipe I threw together using assorted ingredients I had.

Fermentables

32% - Brumalt - BE
4.6
33
23
Mash
5% - Black Barley - US
0.75
25
500
Mash
4% - Chocolate Malt - US
0.525
34
350
Mash
2% - Caramel/Crystal 120 - US
0.3
35
120
Mash
56% - Brown Sugar - US
8
46
10
Late
1% - Rice Hulls - US
0.15
0
0
Mash

Hops

Mt. Hood
1
Pellet
Boil
30 min(s)
6
10.1
Cascade
1
Pellet
Boil
30 min(s)
5.8
9.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CompleteDiagram's Experi-Mental Stout
  • 7.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 38.5° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 253 per 12oz Calories
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