Belgian Dubbel Recipe - Belgian Dubbel

Recipe Info

Recipe Image

Belgian Dubbel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsner - BE, Belgian Aromatic - BE, Flaked Wheat - US, Munich - UK, Belgian Amber Candi Sugar - BE, Magnum Hops, Saaz Hops, White Labs Belgian Style Ale Blend WLP575 Homebrew Yeast.

Fermentables

64% - Pale Ale - BE
8
38
3
Mash
16% - Pilsner - BE
2
36
2
Mash
6% - Belgian Aromatic - BE
0.75
37
32
Mash
6% - Flaked Wheat - US
0.75
35
2
Mash
4% - Munich - UK
0.5
37
9
Mash
4% - Belgian Amber Candi Sugar - BE
0.5
36
75
Late

Hops

Magnum
0.5
Pellet
Boil
45 min(s)
12
17.4
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
4.6

Yeast

White Labs Belgian Style Ale Blend WLP575
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dubbel
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.016 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 241 per 12oz Calories
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