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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    56% - Pale 2-Row - US
    44% - Pale Wheat - DE
    4.5 lb kg total fermentables

    Hops

    Citra
    11.5
    0.125 oz g total hops

    Yeast

    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    Lemon zest staggered additions (@ 15 min to flame out)
    Whirlfloc (@ 10 mins)
    Yeast Nutrient (@ 10 mins)

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Raspberry Lemon Shandy
    • 2.50 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 11.5 IBU (tinseth) Bitterness
    • 0.23 BG:GU
    • 2.9° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

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