Fat Kid IPA Recipe

Recipe Info

Recipe Image

Fat Kid IPA

by on
All Grain
7 Gallon(s)
8.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 40L - CA, Flaked Oats - US, Columbus Hops, Centennial Hops, Cascade Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from x2 IPA.

Fermentables

67% - 2-Row - US
4.5
37
1
Mash
7% - Munich - Light 10L - US
0.5
35
10
Mash
11% - Crystal 40L - CA
0.75
34
40
Mash
15% - Flaked Oats - US
1
37
1
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
25.2
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
8.7
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fat Kid IPA
  • 7.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.026 OG
  • 1.007 FG
  • 33.9 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 2.6% ABV Alcohol
  • 85 per 12oz Calories
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