American IPA Recipe - hopper pale ale
American IPA
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hopper pale ale
by dwicksale on 1/24/2018
Recipe Type: Extract
Batch Size: 6.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, Pale Wheat - CA, Dry Malt Extract - Light - US, Mt. Hood Hops, Cascade Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.
13% - Caramel/Crystal 20 - US
80% - Dry Malt Extract - Light - US
name
White Labs Amer. Ale Blend WLP060
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
hopper pale ale
American IPA
6.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.016
FG
52.9 IBU (tinseth)
Bitterness
0.79
BG:GU
10.1 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
227 per 12oz
Calories
Clone This Recipe
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