American IPA Recipe - hopper pale ale

Recipe Info

Recipe Image

hopper pale ale

by on
Extract
6.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, Pale Wheat - CA, Dry Malt Extract - Light - US, Mt. Hood Hops, Cascade Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

Fermentables

13% - Caramel/Crystal 20 - US
1.5
35
20
Steep
7% - Pale Wheat - CA
0.75
36
2
Steep
80% - Dry Malt Extract - Light - US
9
44
8
Extract

Hops

Mt. Hood
2
Pellet
Boil
60 min(s)
6
30.1
Mt. Hood
1
Pellet
Boil
30 min(s)
6
11.6
Cascade
1
Pellet
Boil
30 min(s)
5.8
11.2
Cascade
2
Pellet
DryHop
10 day(s)
5.8
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

hopper pale ale
American IPA
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.016 FG
  • 52.9 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 227 per 12oz Calories
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