Double IPA Recipe - G and T IPA

Recipe Info

Recipe Image

G and T IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
120 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Vienna - DE, Caramel/Crystal 60 - US, Carapils - DE, Simcoe Hops, Galena Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Juniper berries or boughs.

Fermentables

41% - Maris Otter Pale - UK
6
38
3
Mash
34% - 2-Row - US
5
37
1
Mash
14% - Vienna - DE
2
37
4
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
3% - Carapils - DE
0.5
33
2
Mash

Hops

Simcoe
0.5
Pellet
Boil
30 min(s)
13
14.4
Galena
0.5
Pellet
Boil
30 min(s)
13
14.4
Galena
1
Pellet
Boil
15 min(s)
13
18.6
Simcoe
1
Pellet
Boil
15 min(s)
13
18.6
Simcoe
0.5
Pellet
DryHop
6 day(s)
13
0.0
Galena
0.5
Pellet
DryHop
6 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
76%

Other Stuff

Irish Moss
1
tsp
Boil
Juniper berries or boughs
0.5
oz
Boil
Juniper berries or boughs
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

G and T IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.081 OG
  • 1.019 FG
  • 65.9 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 279 per 12oz Calories
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