Belgian Golden Strong Ale Recipe - Clone Of Nut Brown Ale

Recipe Info

Recipe Image

Clone Of Nut Brown Ale

by on
Extract
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Flaked Oats - US, Victory Malt - US, Chocolate Malt - US, Liquid Malt Extract - Extra Light - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Nut Brown Ale.

Fermentables

10% - Caramel/Crystal 60 - US
0.4545
36
60
Steep
10% - Flaked Oats - US
0.4545
37
1
Steep
5% - Victory Malt - US
0.2273
34
28
Steep
3% - Chocolate Malt - US
0.1136
34
350
Steep
71% - Liquid Malt Extract - Extra Light - US
3.13
37
2
Extract

Hops

Fuggles
0.4545
Pellet
Boil
60 min(s)
4.8
15.8

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch 6 grams of yeast
2.
Ferment = 21 days
3.
Prime with 2.3 oz corn sugar
4.
Bottle condition = 3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Nut Brown Ale
Belgian Golden Strong Ale
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 16.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 184 per 12oz Calories
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