Nut Brown Ale Recipe

Recipe Info

Recipe Image

Nut Brown Ale

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 60 - US, Flaked Oats - US, Victory Malt - US, Chocolate Malt - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Yeast Nutrient (@ 10 min), Whirfloc (@ 10 mins).

Fermentables

77% - Pale 2-Row - US
4.0909
37
1
Mash
9% - Caramel/Crystal 60 - US
0.4545
36
60
Mash
9% - Flaked Oats - US
0.4545
37
1
Mash
4% - Victory Malt - US
0.2273
34
28
Mash
2% - Chocolate Malt - US
0.1136
34
350
Mash

Hops

Fuggles
0.4545
Pellet
Boil
60 min(s)
4.8
15.3

Yeast

Danstar Nottingham
80%

Other Stuff

Yeast Nutrient (@ 10 min)
2
tsp
Boil
Whirfloc (@ 10 mins)
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Pitch 6 grams of yeast
2.
Ferment = 21 days
3.
Prime with 2.3 oz corn sugar
4.
Bottle condition = 3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nut Brown Ale
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 16.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 197 per 12oz Calories
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