Lemon Ginger Saison Recipe

Recipe Info

Recipe Image

Lemon Ginger Saison

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Wheat - US, Carapils - Dextrine Malt - US, Sorachi Ace Hops, Wyeast French Saison 3711 Homebrew Yeast, Lemon Zest (@ 10 mins), Ginger Root (freshly grated @ 10 mins), Whirlfloc (@ 10 mins), Yeast Nutrient (@ 10 min).

This recipe was cloned from Dupont Belgian Saison.

Fermentables

61% - Pale 2-Row - US
3.45
37
1
Mash
27% - Munich - Light 10L - US
1.5
35
10
Mash
8% - Wheat - US
0.45
39
1
Mash
4% - Carapils - Dextrine Malt - US
0.225
33
1
Mash

Hops

Sorachi Ace
0.25
Pellet
Boil
60 min(s)
13
22.3
Sorachi Ace
0.25
Pellet
Boil
10 min(s)
13
8.1
Sorachi Ace
0.25
Pellet
FlameOut
0 min(s)
13
0.0
Sorachi Ace
0.5
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Lemon Zest (@ 10 mins)
2
tbsp
Boil
Ginger Root (freshly grated @ 10 mins)
0.75
oz
Boil
Whirlfloc (@ 10 mins)
0.5
each
Boil
Yeast Nutrient (@ 10 min)
2
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

1.
Pitch 7 grams of yeast
2.
Ferment = 14 days
3.
Prime with 2.3 oz corn sugar
4.
Bottle condition = 3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemon Ginger Saison
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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