Lemon Ginger Saison Recipe
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Lemon Ginger Saison
by Hammerweisen on 1/24/2018
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Wheat - US, Carapils - Dextrine Malt - US, Sorachi Ace Hops, Wyeast French Saison 3711 Homebrew Yeast, Lemon Zest (@ 10 mins), Ginger Root (freshly grated @ 10 mins), Whirlfloc (@ 10 mins), Yeast Nutrient (@ 10 min).
This recipe was cloned from Dupont Belgian Saison.
27% - Munich - Light 10L - US
4% - Carapils - Dextrine Malt - US
Wyeast French Saison 3711
Ginger Root (freshly grated @ 10 mins)
Yeast Nutrient (@ 10 min)
Prime with 2.3 oz corn sugar
Bottle condition = 3 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.012
FG
-
30.3 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
6.1° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
206 per 12oz
Calories
Clone This Recipe
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