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Dupont Belgian Saison Recipe

Recipe Info

Recipe Image

Dupont Belgian Saison

by Hammerweisen on 1/20/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 2.5 Gallon(s)

Boil Size: 4 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Munich Light - DE, Wheat - BE, Styrian Goldings Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Yeast Nutrient (@ 10 mins), Whirlfloc Tablet (@ 10 mins).

Fermentables

90% - Pilsner - BE

lbkg 5.5

ppg 36

L 2

use Mash

4% - Vienna - DE

lbkg 0.25

ppg 37

L 4

use Mash

2% - Munich Light - DE

lbkg 0.125

ppg 37

L 6

use Mash

4% - Wheat - BE

lbkg 0.25

ppg 37

L 2

use Mash

6.125 lb kg total fermentables

Hops

Styrian Goldings

oz g 0.25

type Pellet

usage Boil

time 5 min(s)

AA 5.3

IBU 1.7

0.25 oz g total hops

IBU Formula:

Yeast

name Wyeast Belgian Saison 3724

attenuation 78%

Other Stuff

Yeast Nutrient (@ 10 mins)

amount 2

unit tsp

usage Boil

Whirlfloc Tablet (@ 10 mins)

amount 0.5

unit each

usage Boil

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 150

time 60 min

Sparge

heat Infusion

temp °F temp °C 168

time 5 min

Special Instructions

1.

1 L yeast starter

2.

Ferment = 14 days

3.

Prime with 2.3 oz corn sugar

4.

Bottle condition = 3 weeks

Tasting Notes (1)

Tasted on 1/19/2018 by Hammerweisen

Notes:

Excellent dry, crisp, easy drinking beer. Very clean and wet.

Recipe Facts

Dupont Belgian Saison

2.50 Gallons Liters Batch Size
4.00 Gallons Liters Boil Size
60 min Boil Time
1.066 OG
1.015 FG
19.8 IBU (tinseth) Bitterness
0.30 BG:GU
4.7° SRM Color
75% Efficiency
6.7% ABV Alcohol
224 per 12oz Calories

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