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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    61% - Pale 2-Row - US
    27% - Munich - Light 10L - US
    8% - Wheat - US
    4% - Carapils - Dextrine Malt - US
    5.625 lb kg total fermentables

    Hops

    Sorachi Ace
    22.3
    Sorachi Ace
    8.1
    Sorachi Ace
    0.0
    Sorachi Ace
    0.0
    1.25 oz g total hops

    Yeast

    Wyeast French Saison 3711

    Other Stuff

    Lemon Zest (@ 10 mins)
    Ginger Root (freshly grated @ 10 mins)
    Whirlfloc (@ 10 mins)
    Yeast Nutrient (@ 10 min)

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Lemon Ginger Saison
    • 2.50 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.012 FG
    • 30.3 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 6.1° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 206 per 12oz Calories

    Homebrew Style Guide

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