American Lager Recipe - Pre-Prohibition Lager

Recipe Info

Recipe Image

Pre-Prohibition Lager

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Corn - US, Cluster Hops, Saaz Hops, Wyeast American Lager 2035 Homebrew Yeast.

Fermentables

75% - 6-Row - US
4.5
35
2
Mash
25% - Flaked Corn - US
1.5
37
1
Mash

Hops

Cluster
0.5
Pellet
Boil
60 min(s)
7
21.5
Cluster
0.5
Pellet
Boil
30 min(s)
7
16.5
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
4.2

Yeast

Wyeast American Lager 2035
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
152
60 min

Special Instructions

1.
2 weeks in wine fridge at ~55 degrees
2.
3-4 day diacetyl rest at 70 degrees
3.
2 weeks in keg at ~34 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pre-Prohibition Lager
American Lager
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 177 per 12oz Calories
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